Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs

Ingredients:

• 500 g ground beef (lean)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Worcestershire sauce (optional)
• 1 cup shredded cheddar or mozzarella cheese (or cheese cubes)
• 1 pack refrigerated biscuit dough or pizza dough (about 8–10 pieces)
• Garlic Butter Topping:
• 4 tbsp butter, melted
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped (or dried parsley)
• ¼ cup grated Parmesan cheese

Instructions:

• Cook the beef filling:
• Heat a pan, sauté onion and garlic.
• Add ground beef, season with salt, pepper, and Worcestershire sauce.
• Cook until browned and no liquid remains. Cool slightly.

Assemble the bombs:

• Flatten each dough piece into a small circle.
• Place about 1 tbsp beef mixture in the center, add a cube or spoon of cheese.
• Pinch edges together to seal and form a ball.

Bake:

• Preheat oven to 190°C (375°F).
• Arrange balls seam side down on a greased or lined baking tray.
• Bake for 15–18 minutes or until golden brown.

Garlic Parmesan topping:

• Mix melted butter, garlic, and parsley.
• Brush over the hot bombs, then sprinkle generously with Parmesan cheese.

Serve:
Best enjoyed warm with ketchup, ranch, or garlic mayo dip.