Kalderetang Baboy, or Pork Caldereta, is a flavorful Filipino stew characterized by its rich tomato-based sauce and the inclusion of vegetables such as potatoes, carrots, and bell peppers. Here's a simple recipe for Kalderetang Baboy:
Ingredients:
- 1 kg pork belly or pork shoulder, cubed
- 3 cloves garlic, minced
- 1 large onion, chopped
- 2 large potatoes, peeled and sliced
- 2 large carrots, peeled and sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup green peas (fresh or frozen)
- 1 cup tomato sauce
- 1/2 cup liver spread
- 2 bay leaves
- 1 cup grated cheese (optional)
- 2 cups beef or pork broth
- Salt and pepper to taste
- Cooking oil
Instructions:
- Saute Aromatics:
- In a large pot, sauté garlic and onions in cooking oil until fragrant.
- Brown the Pork:
- Add the pork cubes and cook until browned on all sides.
- Add Tomato Sauce and Liver Spread:
- Pour in the tomato sauce and add the liver spread. Stir well to combine.
- Pour in Broth:
- Add the beef or pork broth and bay leaves. Bring to a boil, then simmer until the pork is tender. This might take about 45 minutes to an hour, depending on the meat cut.
- Add Vegetables:
- Once the pork is tender, add the potatoes, carrots, bell peppers, and green peas. Simmer until the vegetables are cooked.
- Season:
- Season with salt and pepper to taste. Adjust the seasoning according to your preference.
- Finish with Cheese (Optional):
- If desired, add grated cheese to give the stew a creamy texture. Stir until the cheese is melted.
Once everything is cooked and well-combined, remove the bay leaves, and serve the Kalderetang Baboy hot with steamed rice. Kalderetang Baboy is a hearty and comforting Filipino dish that is often served during special occasions and gatherings. The combination of savory pork, flavorful sauce, and vibrant vegetables makes it a true Filipino culinary gem. Enjoy!